Garlic Stuffed Lamb Shanks in Mint Wine Reduction
I use 100% grass-fed, pasture raised lamb from KOL Foods. (www.KOLFoods.com) There's no anti-biotics or growth hormones either. I pair it with a wonderful Israeli wine; Kadesh Barnea - Negev, from my friends at Harken Spirits. Full bodied, but mellow on the palate. (www.HarkenSpirits.com)
You'll love the reaction your guests give you when you serve them. It will look and taste like you cooked all day, but our secret is that it only a few minutes of prep, about 2 hours in the oven and you'll have a dish that people will talk about until next Passover.
L'Chaim . . . Avi
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